Simple ingredients come together so nicely, this would impress anyone. Especially your sweetie on Valentine's Day. It's very good and easy! The toppings...
Author: Amy H.
I actually came up with this recipe as a way to use up left over sawmill gravy. My husband, who isn't much into casseroles, really does like this recipe....
Author: Elaine Bovender
A great old-fashioned recipe for chicken fried steak. If you're new to cooking, this is a great recipe to try since the directions are straightforward...
Author: Nancy Mair
I love this Chili. It started as plain, by the time I got done, WOW is all I can say. Can be doubled to feed more. Please note that the Rotel can be left...
Author: Chriss Crotsenburg
These chops are Tender... with a capital "T"! The delectable marinade offers up so much flavor that I can't wait to try it on other meats as well. (I think...
Author: Leah Stacey
This was an easy recipe to pop in the oven on Sundays after church. And these pork chops are good, too.
Author: Kathie Carr
This recipe was a mainstay when I was a kid...It's easy as all get out; but it tastes so good...I've tweeked it a bit-but it still stays true to the dish...
Author: Philip Hoel
Everyone in my family loves the recipe and I'm sure yours will too! Easy to make and very delicious!
Author: samantha farmer
My mom makes the greatest swiss steak ever. Its easy but kind of involved in the am. We serve it with mashed potatoes or egg noodles! You will love it-the...
Author: Jax Ziegler
A whimsical twist on an American classic! Especially for the kids!
Author: TROY RAY
This recipe is very much loved by my husband and I, and our 4 children. I've also made this for my mother in times past, and even though she's not a fan...
Author: Sarah McCormick
We love porkchops in our family. Growing up, I only knew one way of fixing them and that was frying. While they are delicious that way, they really aren't...
Author: Linda Griffith
Okay, I know this isn't an original recipe, but I make it without a recipe. I love this dish and wanted to share it with others.
Author: Taimane Scanlan
Voted Members' Choice!This recipe always seems to be a unanimous hit!
Author: Cassie *
This recipe has been in my family for as long as I can remember.(If not longer!!) Everyone I know that has had these pork chops loves them!!
Author: jessica barker
These pork chops are easy to prepare, and are great in the crock-pot or simmered on low on the stove top. Great Sunday dinner.
Author: Sheila Nakata
This recipe is easy, and it works well with chicken as well as pork chops
Author: Lillian Nixon
This is such an easy and tasty swiss steak and the gravy is very good over mashed potatoes or rice.
Author: Stephanie Dodd
The marinade enhanced every single item we cooked. It was truly the best grilled food I have tasted in a long while.
Author: Lynn Socko
These steaks are delicious! Ashely's method of pressing the moisture out of the steaks, really makes these easy to slice. it just melts in your mouth....
Author: Aku N
I have been making this for years and it's one of my husbands favorites. It's so easy and so good especially when the weather starts to cool down. I can't...
Author: Linda Griffith
Grill the steak the way you prefer it cooked and this will melt away in your mouth!
Author: Tamara VASTINE
The late Dave Chasen, founder of the famous Beverly Hills restaurant that bears his name, developed this unusual treatment for New York steak which produces...
Author: Lynnda Cloutier
This recipe is from one of Williams Sonoma Cooking Classes in 2005. I love these classes. These chops or ham slices are so good you will love to try this...
Author: Pat Duran
Author: Jennifer Tennyson
Corn tortillas and vegetables go well with this complete meal.Source: Unknown
Author: Lynnda Cloutier
Mild or Spicy... YOU choose! This Spanish Steak recipe was passed down several generations and on to me by my Grandmother. EXCELLENT dish best served with...
Author: Jennifer Cherry
This is a recipe I learned when I came to visit and she put me to work carving a deer hind quarter into steaks
Author: Stormy Stewart
This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops..fork tender. My husband LOVES this recipe. When I ask, "Honey,...
Author: Darla Sibley
I remember my mom making this, even in her later years when she couldn't be on her feet a lot. She would put her electric skillet on a small table and...
Author: Gail Springsteen
My momma could turn a meal. Could take the toughest cut of meat and turn it into something great. So goes end or first cut chops. Low and slow with onions,...
Author: iris mccall
This sweet, salty and simple recipe livens up pork chops and is perfect for a summer lunch, dinner or potluck! I wasn't sure how this dish was going to...
Author: Thea Pappalardo
Author: Nancy J. Patrykus
This is one satisfying "man's kind" of meal. My husband Anthony loved these pork chops and they really do fill up the plate and remind you of just how...
Author: Jim Decker
This recipe came from a Rival Crock Pot booklet from the 1970's that I tweaked to my own preference. One of my family's favorite meals. Pork will be so...
Author: Sheila M
My husband is a hunter and this recipe is one of his and our Grandson's favorites. Start the night before.
Author: Lynda Sweezey
Steak n Shake is a favorite resturant in our house and a friend gave me this recipe. We NO LONGER order Chili mac when we go to Steak n Shake...this is...
Author: Michelle McBeath
Swiss steak has long been one of my favorites, but there are so many variations of it. Some I like better than others. This particular recipe has everything...
Author: Ellen Bales
We wanted something simple, yet, satisfying. So, I made Pork Steaks with Waffle Fries. For years, I'd been telling my wife, Dawn, that I could cook as...
Author: Albert Reynolds
This cheesesteak recipe is super easy to prepare! Throw it in the Crock Pot in the morning, and your house will smell amazing all day while it's cooking....
Author: Lana Bade
Want to impress at your next tailgate? Look no further than this super satisfying meal. We used a gas grill rather than charcoal to prepare this dish,...
Author: Eddie Jordan
Author: Kitchen Crew
Breakfast or dinner, depending on your choice of sides. Just like you get from a diner, but better!
Author: Rhonda Sine
Jose Bengoa, Yolanda Bolivar, and Gabriel Antunez, the BBQ Freaks of San Juan, Puerto Rico developed this easy method for infusing a sweet clove and nutmeg...
Author: Dave Smith
This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being...
Author: Pamela Rappaport
These were delicious glazed chops. I say were, because they didn't last long. We love spicy and these have just the right amount of heat. They make a great...
Author: Cassie *
One of Grandma's main dish recipes.
Author: Kathie Carr